Friday, August 23, 2013

Executive Chef - Saudi Arabia

10 Executive Chef is currently seeking for Saudi Arabia. Qualified applicants may apply now at:

Telephone Numbers: 5316598/ 5316648/ 5325559/ 5338528
Email Address:
Official Representative: MARIO M. ALMAZORA
Status: Valid License
License Validity: 3/25/2012 to 3/24/2016

(Cebu Office) Contact Person: Judelyn Wabinga
Unit 213 Raintree Mall
528 Gen. Maxilom Avenue Cebu City
Telephone Number: (032) 2538833

(Davao Office) Contact Person: Janice Chavez
ATU Development Corp. Door #6 G/F Bldg. II ATU Plaza
Gov. Duterte St., Davao City
Telephone Number: (082) 2222182

Job Responsibilities:
  • Create New Recipes in Italian & Mediterranean cuisines
  • Cook healthy dishes for banquet events and Alla Carte
  • Monitor calorie counts on every food serving
  • Prepares salad, main course and knowledge of delicious desserts
  • Develop a menu cycle for the whole year
  • Monitor the fresh produce, meat, vegetables, storage operations & dairy products for consumption
  • Work, coordinate and carry out tasks with other cooks of different nationalities
  • Assigned from one place to another on short notice as operation necessitates
  • Create and be able to cook various international cuisines
  • Candidate must be a graduate of Culinary Arts or HRM with extensive experience in Hotel or Fine Dining Restaurants as a Chef or Executive Chef
  • Create/develop menus with strong emphasis on healthy items as ingredients and main course
  • Develop menu with different calorie counts
  • Work location will be Dhahran, Riyadh, Jeddah and out of Kingdom
  • Has knowledge of outdoor catering preparation and service
  • Knowledge of Middle Eastern Cuisine is an advantage
  • Has extensive knowledge of various international cuisines
  • Minimum of 10 years of cooking experience in leading restaurant, hotels, banquet and catering establishment of esteemed organization
  • HACCP Certified is an advantage
  • Pleasing personality and can practice safety, sanitation and proper hygiene in discharge of his duties
  • Candidate with be on a 6 months-1 Year Contract (To Be Renewed Based on Performance Evaluation) Comments

The Department provides Residential, Guest, Gardening, Concession and Recreation Services to Saudi Aramco employees and their dependents in a safe and hygienic environment in Dhahran, Saudi Arabia.
  • A) Performs all the duties common to the Unit head level.
  • B) Inspects all assigned facilities and equipment and insures proper food temperatures and sanitary rules are being followed. Inspects all meats, seafood, vegetables and frozen foods for appearance, freshness and overall quality.
  • C) Supervises and directs the preparation of all food items required to meet the guests' functions and insures the presentation is consistent 70032303 - Executive Chef Page 2 / 4 to the quality required to meet and exceed the guests' expectations.
  • D) Determines the kind and quality of food required on a daily basis and prepares requisitions for operating supplies and food ingredients.
  • E) Decides with Executive Banquet Operations Supervisor on what type of service.
  • F) Recommends improvements as necessary for the smooth flow of functions.
  • G) Ensures all food items are properly prepared; proper temperatures are maintained and dining rooms are ready for service of menu items.
  • H) Tastes all food, checks seasoning and introduces new dishes and trains cooks for the new recipes, checks quality and fresh produce and supplies.
  • I) Checks kitchen and dining areas to insure that food will be served on time and is presented properly and attractively.
  • J) Ensures that adequate quantity of food stuff, supplies, materials and equipment are requisitioned, available and correctly stored to meet daily operating requirements.
  • K) Ensures that all food items served in the facilities are properly presented according to the standards and practices of the Executive Food Services.
  • L) Schedules all food service personnel to meet the daily requirements of the guests and maintain a safe, clean and sanitary work place at all times.
  • M) Ensures the ordering, quality control and proper storage of all food items to be used in the executive guest facilities.
  • N) Works with Management on labor forecasting and equipment for present and future needs of the Executive Guest Facilities.
  • O) Arranges the Cooks for Riyadh/Jeddah operations.
  • P) Maintains food library/magazines for new recipes and maintains a good working relation with other Units of Guest Services division.
  • Q) Makes sure to create gourmet food, international delicacies and inter-continental foods.
POEA License Number: 162-LB-040102-R
Principal Name: Al Jehat Company (Jatco
Advertised: 23-8-13 | Closing Date:22-10-13

Applicant Requirements:
  • Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Chef or equivalent.
  • 10 Full-Time position(s) available.

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